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Gary Rhodes At The Table Christmas Special 2000

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Gary Rhodes enhances traditional Christmas fare by preparing turkey ballottine with ham and armagnac stuffing, while for dessert he departs even further from the script with an iced pear parfait accompanied by sweet kirsch cherries.

Broadcast 20 December 2000

BBC Two
Location filming
Assistant Unit Manager
BBC Events & Food
20 December 2000

Presenter: Gary Rhodes
Producer: Mandy Cooper
Executive Producer: Nick Vaughan-Barratt